Hoshizaki KM-350MAJ | KMEdgeX Undercounter Crescent Cuber Ice Machine, Air-cooled
Hoshizaki KM-350MAJ | KMEdgeX Undercounter Crescent Cuber Ice Machine, Air-cooled is backordered and will ship as soon as it is back in stock.
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Hoshizaki KM-350MAJ | KMEdgeX Undercounter Crescent Cuber Ice Machi...
The KM-350MAJ by Hoshizaki is a high-capacity, air-cooled modular crescent cuber designed for commercial use. This versatile ice machine combines impressive ice production of up to 489 lbs per day with innovative features like CycleSaver™ design and EverCheck™ alert system. Its slim-line profile, durable construction, and advanced self-diagnostic programming make it an ideal choice for restaurants, hotels, and healthcare facilities requiring consistent, high-quality crescent ice production.
Key Specifications:
- Ice Production Capacity: Up to 489 lbs of crescent ice per 24 hours at 70°F air/50°F water; 393 lbs at 90°F air/70°F water.
- Dimensions: 22" W x 27⅜" D x 28" H, slim-line design suitable for tight commercial spaces.
- Electrical: Operates on 115V/60/1 with a maximum fuse size of 15A, drawing 9.05A under normal conditions.
- Refrigerant: Uses R-404A with a charge amount of 1 lb 3.4 oz.
- Water Usage: 14.5 gallons per 100 lbs of ice produced at 90°F air/70°F water.
Features & Benefits:
- CycleSaver™ Design: Reduces harvest cycles, increasing efficiency and lowering component wear.
- EverCheck™ Alert System: Provides real-time diagnostics and alerts for proactive maintenance.
- H-GUARD Plus Antimicrobial Agent: Protects against bacterial growth for cleaner, safer ice.
- Stainless Steel Double-Sided Evaporator: Ensures durability and consistent ice production.
- CleanAssist™ Feature: Simplifies cleaning with a one-hour process, reducing downtime and labor costs.
What's Included:
- KM-350MAJ Modular Crescent Cuber unit
- Removable air filters (air-cooled model)
- Factory-installed ultrasonic bin control
- Installation and operation manual
- Warranty documentation
Options Available:
- KM-350MWJ: Water-cooled modular crescent cuber with up to 414 lbs of ice production per 24 hours at 70°F air/50°F water (383 lbs at 90°F air/70°F water). Designed for facilities with reliable water supply, offering efficient cooling and consistent crescent ice output.
FAQ
Q: Is This Ice Machine Compatible With Different Types Of Ice Storage Bins?
A: Yes. The KM‑350MAJ is compatible with Hoshizaki bins and dispensers including B‑300SF, B‑500SF, B‑700SF, and others. A top kit may be required for certain bin models—consult bin specification sheets for proper fit.
Q: What Type Of Ice Does The KM‑350MAJ Produce?
A: It produces individual crescent‑shaped cubes, known for their attractive appearance, efficient cooling, and slower melting rate compared to standard cube ice.
Q: What Is The Warranty Coverage For This Ice Machine?
A: Hoshizaki provides a 3‑year parts and labor warranty on the entire machine, a 5‑year parts and labor warranty on the evaporator, and a 5‑year parts warranty on the compressor and air‑cooled condenser coil. Valid in the U.S., Canada, Puerto Rico, and U.S. Territories.
Q: How Often Should The KM‑350MAJ Be Cleaned?
A: Hoshizaki recommends a full cleaning and sanitizing cycle at least twice per year. In areas with poor water quality or heavy usage, more frequent cleaning may be required. The CleanAssist™ feature simplifies this process with a one‑hour cleaning cycle.
Q: What Are The Operating Limits For This Model?
A: The KM‑350MAJ is designed to operate in ambient temperatures between 45°F and 100°F, water temperatures between 45°F and 90°F, and water pressure between 10–113 PSIG. Voltage range should remain within 104–127V.
Q: Does The KM‑350MAJ Have Built‑In Diagnostics?
A: Yes. The EverCheck™ alert system provides real‑time diagnostics and maintenance alerts, helping operators identify issues early and reduce downtime.
Q: Can This Machine Be Used With A Remote Condenser?
A: No. The KM‑350MAJ is an air‑cooled model. For remote condenser compatibility, see the KM‑520MRJZ or KM‑660MRJZ models.
Q: What Kind Of Water Filtration Is Recommended?
A: It strongly recommends pairing the KM‑350MAJ with a H9320-51 Single 4HC-H water filter system with manifold and cartridge to reduce chlorine, taste, odor, and particulates. Proper filtration extends machine life and ensures crystal‑clear ice.
NOTICE: Do not use with water that is unsafe or of unknown quality without adequate disinfection either before or after the system.
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- Place the icemaker indoors on a firm, level surface with proper clearance (6" at rear, sides, and top).
- Mount the icemaker securely on a compatible ice storage bin or dispenser unit; use adapter kits if required.
- Connect the cold water supply line (1/2" FPT inlet, minimum 10 psi, maximum 113 psi). Install a shut‑off valve.
- Connect the drain lines (3/4" FPT outlet for icemaker, 3/8" OD condensation drain) with a proper air gap to a floor drain.
- For water‑cooled models, connect condenser water inlet (1/2" FPT) and outlet (3/8" FPT) separately.
- For remote models, connect to the recommended Hoshizaki URC‑5FZ remote condenser unit and follow refrigerant line set instructions.
- Hard‑wire the electrical connection per local code; ensure proper grounding. Use independent power supply of correct capacity.
- Turn on water supply, check for leaks, and then power on the unit to begin ice production.
- For detailed steps, refer to the installation manual provided in the package or contact a licensed plumber/electrician.
- Inspect water supply and drain connections regularly for leaks.
- Clean the condenser coil and fan area periodically to maintain airflow.
- Check refrigerant lines and compressor mounting pads for secure fit.
- Clean and sanitize the icemaker and bin liner at least once a year using Hoshizaki “Scale Away” cleaner and sanitizer.
- Replace external water filters as needed to maintain proper pressure and water quality.
- Do not operate the unit in freezing conditions; drain and prepare for non‑use if temperatures drop below 32°F (0℃).
- Always unplug and shut off water before servicing.
- For service or repairs, consult the manual or contact us.
