Hoshizaki KM-1900SAJ3 | KMEdge Stackable Crescent Ice Cuber | Air-cooled, 3 Phase
Hoshizaki KM-1900SAJ3 | KMEdge Stackable Crescent Ice Cuber | Air-cooled, 3 Phase is backordered and will ship as soon as it is back in stock.
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Hoshizaki KM-1900SAJ3 | KMEdge Stackable Crescent Ice Cuber | Air-c...
The Hoshizaki KM-1900SAJ3 is a high-capacity, stackable crescent cuber ice machine designed for commercial use. With its impressive ice production of up to 1,865 lbs per 24 hours and innovative CycleSaver™ design, this air-cooled, 3-phase unit stands out as a powerhouse solution for businesses with substantial ice demands, offering both efficiency and scalability.
Key Specifications:
- Ice Production: Up to 1,865 lbs of crescent cubes per 24 hours at 70°/50°F
- Dimensions: 48"W x 27 3/8"D x 36 7/16"H
- Electrical: 208-230V/60/3, 20A circuit required
- Refrigerant: R-404A for efficient cooling
- Stackable Design: Allows for 3,866 lbs/24 hrs production in the same footprint
Features & Benefits:
- CycleSaver™ Design: Enhances energy efficiency and reduces operational costs
- EverCheck™ Alert System: Provides real-time monitoring for optimal performance
- Durable Construction: Stainless steel exterior and evaporator for longevity
- Individual Crescent Cubes: Offers attractive, high-quality ice for various applications
- Stackable Configuration: Allows for increased production without additional floor space
- Versatile Compatibility: Works with various Hoshizaki ice storage bins
What's Included:
- Hoshizaki KM-1900SAJ3 Stackable Crescent Cuber Ice Machine
- Installation and operation manual
- Warranty information
- Adjustable legs
FAQ
Q: What are the water supply requirements for the KM-1900SAJ3?
A: The KM-1900SAJ3 requires a minimum 3/8" Nominal ID copper water tubing or equivalent for the icemaker water supply line. The water temperature should be between 45-90°F, with a pressure range of 10-113 PSIG for optimal performance.
Q: Can this ice machine be stacked with another unit?
A: Yes, the KM-1900SAJ3 is designed to be stackable. You can double the ice production to 3,866 lbs per 24 hours by stacking two units in the same floor space, making it an excellent solution for high-volume ice needs.
Q: What type of ice does the KM-1900SAJ3 produce?
A: This machine produces individual crescent-shaped cubes, which are attractive and versatile for various applications in food service, hospitality, and healthcare industries.
Detailed Features & Benefits
CycleSaver™ Design: The KM-1900SAJ3's CycleSaver™ technology is a standout feature that sets it apart in the market. This innovative system optimizes the ice-making process, resulting in improved energy efficiency and reduced operational costs. By maximizing ice production while minimizing energy consumption, the CycleSaver™ design not only helps businesses save on utility bills but also contributes to a more sustainable operation. This feature is particularly valuable in high-demand environments where continuous ice production is crucial, as it ensures a steady supply of ice without excessive energy use.
EverCheck™ Alert System: Hoshizaki's EverCheck™ Alert System is an advanced monitoring feature that provides real-time insights into the ice machine's performance. This system continuously monitors critical operations and alerts users to potential issues before they become major problems. By providing early warning signs of maintenance needs or operational irregularities, the EverCheck™ system helps prevent unexpected downtime, reduces repair costs, and ensures consistent ice production. For businesses that rely heavily on ice availability, this proactive approach to machine health is invaluable, offering peace of mind and helping to maintain uninterrupted service.
NOTICE: Ensure proper maintenance and cleaning of your ice machine to guarantee the highest quality ice production and machine longevity.
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Installation
This icemaker must be installed in accordance with applicable national, state, and local codes and regulations. Do not install the icemaker in a corner where the door will interfere with other equipment or where the icemaker cannot be pulled out for service.
Maintenance
Clean and sanitize this icemaker at least once a year. In certain water conditions, more frequent cleaning and sanitizing may be necessary.
