Hoshizaki F-300BAJ | Self-Contained Flaker Icemaker | Air-cooled, 110 lbs capacity
Hoshizaki F-300BAJ | Self-Contained Flaker Icemaker | Air-cooled, 110 lbs capacity is backordered and will ship as soon as it is back in stock.
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Product Care Information
Product Care Information
Installation
This icemaker must be installed in accordance with applicable national, state, and local codes and regulations. Do not install the icemaker in a corner where the door will interfere with other equipment or where the icemaker cannot be pulled out for service.
Maintenance
Clean and sanitize this icemaker at least once a year. In certain water conditions, more frequent cleaning and sanitizing may be necessary.
The Hoshizaki F-300BAJ is a high-performance, self-contained flaker ice machine with built-in storage, designed for commercial applications. This versatile unit combines impressive ice production of up to 353 lbs per 24 hours with a generous 110 lbs storage capacity, making it an ideal solution for businesses requiring a compact, efficient ice-making system.
Key Specifications:
- Ice Production: Up to 353 lbs of flaked ice per 24 hours
- Storage Capacity: 3.7 ft³ / 110 lbs of ice
- Dimensions: 36" W x 24¼" D x 39¼" H (including 6" legs)
- Electrical: 115V/60/1, 7.8 Amp draw, NEMA 5-15P plug
- Refrigerant: R-404A, environmentally friendly
Features & Benefits:
- CleanCycle24™ Design: 2-second flush cycle every hour ensures cleaner ice production
- Durable Construction: Corrosion-resistant stainless steel exterior for longevity
- Space-Efficient: Self-contained design with built-in storage saves valuable floor space
- Easy Maintenance: Removable air filter and protected gear motor for simplified upkeep
- Versatile Applications: Flaked ice ideal for food display, healthcare, and beverage service
What's Included:
- Hoshizaki F-300BAJ Self-Contained Flaker Ice Machine
- 6" adjustable legs
FAQ
Q: What are the water supply requirements for the F-300BAJ?
A: The F-300BAJ requires a minimum 1/4" Nominal ID Copper Water Tubing or equivalent for the water supply line. The unit operates optimally with water temperatures between 45°F to 90°F and water pressure between 10 to 113 PSIG.
Q: How often does this machine need to be cleaned?
A: While the CleanCycle24™ design helps maintain cleanliness with hourly flush cycles, it's recommended to clean and sanitize the machine regularly according to the manufacturer's instructions. The frequency may vary based on water conditions and usage, but typically, a thorough cleaning every 3-6 months is advisable.
Q: Is this machine suitable for outdoor installation?
A: The F-300BAJ is designed for indoor use only. It operates efficiently in ambient temperatures between 45°F and 100°F. For outdoor installations or extreme environments, please consult with a Hoshizaki representative for suitable alternatives.
Detailed Features & Benefits
CleanCycle24™ Design: The F-300BAJ's CleanCycle24™ technology is a game-changer in ice machine hygiene. This innovative feature initiates a 2-second flush cycle every hour, effectively removing sediment and impurities from the water used in ice production. By regularly flushing the system, the machine significantly reduces the buildup of minerals and contaminants that can affect ice quality and machine performance. This results in cleaner, higher-quality ice and reduces the frequency of manual cleaning, ultimately leading to lower maintenance costs and improved food safety standards. The CleanCycle24™ design not only ensures that your ice is consistently clean and safe but also extends the life of the machine by preventing scale and mineral buildup that can damage internal components over time.
Space-Efficient Self-Contained Design: The F-300BAJ's self-contained design with built-in storage is a significant advantage for businesses with limited space. By combining the ice maker and storage bin into a single unit, it eliminates the need for a separate storage bin, saving valuable floor space. The 3.7 ft³ storage capacity, holding up to 110 lbs of ice, ensures a ready supply of ice even during peak demand periods. This integrated design also simplifies installation and maintenance, as there's only one unit to manage. For businesses like small restaurants, cafes, healthcare facilities, or office break rooms, this space-efficient solution provides the perfect balance of high ice production and compact footprint, maximizing operational efficiency without compromising on ice availability.
NOTICE: Do not use with water that is unsafe or of unknown quality without adequate disinfection either before or after the system.
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Premium shipping
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Rates
Shipping fees vary depending on the state and order size. Standard shipping rates are described below.
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