Hoshizaki F-1002MAJ | SlimLine Flaker Icemaker | Air-cooled
Hoshizaki F-1002MAJ | SlimLine Flaker Icemaker | Air-cooled is backordered and will ship as soon as it is back in stock.
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Product Care Information
Product Care Information
Installation
This icemaker must be installed in accordance with applicable national, state, and local codes and regulations. Do not install the icemaker in a corner where the door will interfere with other equipment or where the icemaker cannot be pulled out for service.
Maintenance
Clean and sanitize this icemaker at least once a year. In certain water conditions, more frequent cleaning and sanitizing may be necessary.
The Hoshizaki F-1002MAJ is a high-capacity, air-cooled modular flaker ice machine designed for commercial applications. With its impressive ice production of up to 980 lbs per 24 hours and advanced CleanCycle24™ design, this machine stands out in the market as a reliable and efficient solution for businesses with high ice demands.
Key Specifications:
- Ice Production: Up to 980 lbs of flaked ice per 24 hours
- Dimensions: 22" W x 27 3/8" D x 26" H, compact design
- Condenser Type: Air-cooled for versatile installation
- Refrigerant: Uses environmentally friendly R-404A
- Operating Range: 45°F to 100°F ambient temperature
Features & Benefits:
- CleanCycle24™ Design: Ensures cleaner ice production with hourly flush cycles
- Durable Construction: Stainless steel exterior and auger for long-lasting performance
- Infrared Bin Control: Provides easy cleaning and reliable ice level monitoring
- Compact Footprint: Allows for side-by-side installation, doubling production in limited space
- Versatile Applications: Produces flaked ice ideal for food display, healthcare, and beverage service
What's Included:
- Hoshizaki F-1002MAJ Modular Flaker Ice Machine
FAQ
Q: What type of ice does the F-1002MAJ produce?
A: The F-1002MAJ produces flaked ice, which is ideal for food display, healthcare applications, and creating blended beverages. The ice is soft, chewable, and molds easily around food products.
Q: How often does this machine need to be cleaned?
A: While the CleanCycle24™ design helps maintain cleanliness, it's recommended to clean and sanitize the machine at least twice a year. However, frequency may increase based on water conditions and usage. Always follow the cleaning instructions in the user manual.
Q: Can this machine be stacked or used with a dispenser?
A: The F-1002MAJ is a modular unit designed to be used with a separate ice storage bin. It can be installed side-by-side with another unit but is not designed for stacking. For dispenser compatibility, please consult with a Hoshizaki representative to ensure proper matching with compatible dispensers.
Detailed Features & Benefits
CleanCycle24™ Design: The F-1002MAJ's CleanCycle24™ technology is a game-changer in ice machine hygiene. This innovative feature initiates a 2-second flush cycle every hour, effectively removing sediment and impurities from the water used in ice production. By regularly flushing the system, the machine significantly reduces the buildup of minerals and contaminants that can affect ice quality and machine performance. This results in cleaner, higher-quality ice and reduces the frequency of manual cleaning, ultimately leading to lower maintenance costs and improved food safety standards. The CleanCycle24™ design not only ensures that your ice is consistently clean and safe but also extends the life of the machine by preventing scale and mineral buildup that can damage internal components over time.
Efficient Flaked Ice Production: The F-1002MAJ's ability to produce up to 980 lbs of flaked ice per 24 hours makes it an ideal choice for high-demand environments. Flaked ice, with its soft, chewable texture, is versatile and perfect for a variety of applications. In food service, it's excellent for seafood and produce displays, helping to keep products fresh while providing an attractive presentation. In healthcare settings, flaked ice is often preferred for patient care due to its gentle, easy-to-consume nature. For beverage service, particularly in bars and cafes, flaked ice is ideal for blended drinks, providing a smooth consistency and rapid cooling. The machine's high production capacity ensures a steady supply of ice even during peak demand periods, reducing the risk of shortages and improving overall customer satisfaction.
NOTICE: Ensure proper maintenance and cleaning of your ice machine to guarantee the highest quality ice production and machine longevity.
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