Hoshizaki IM-500SAB | Stackable Square Icemaker, Air-cooled, 489 lbs
Hoshizaki IM-500SAB | Stackable Square Icemaker, Air-cooled, 489 lbs is backordered and will ship as soon as it is back in stock.
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Key Terms & Conditions
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The Hoshizaki IM‑500SAB is a modular, stackable square cube ice machine designed for high‑volume commercial use. With stainless steel durability, EverCheck™ diagnostics, and the ability to stack up to three units, it delivers scalable ice production for restaurants, hotels, and institutions needing premium square cube ice.
Key Specifications:
- Ice Production Capacity: 489 lbs per 24 hours at 70°F air/50°F water; 414 lbs at 90°F air/70°F water
- Ice Type: Individual square cubes (approx. 1‑1/4" x 1‑1/4")
- Dimensions: 44" W × 27‑5/8" D × 21‑3/4" H
- Electrical: 115V/60Hz/1 phase, 11.5A, max fuse size 20A
- Warranty: 3 years parts & labor, 5 years compressor
Features & Benefits:
- Stackable Design: Stack up to 3 units for maximum output in limited floor space (up to 1467 lbs/day)
- Durable Construction: Stainless steel exterior ensures long‑lasting performance
- EverCheck™ Alert System: Provides diagnostic alerts for simplified maintenance
- Service Friendly: Removable panels and cleanable air filters for easy access
- Reliable Operation: Operating limits: 45–100°F ambient, 45–90°F water, 10–113 PSIG water pressure
Comparison With Other IM Series Models:
| Model | Ice Production (70°F/50°F) | Storage Capacity | Cube Size | Dimensions (W×D×H) |
|---|---|---|---|---|
| IM‑50BAA‑LM | 50 lbs/day | 22 lbs built‑in bin | Large 2" cube (1.9"×1.9"×2.3") | 19‑3/4" × 17‑3/4" × 39‑1/2" |
| IM‑200BAC | 188 lbs/day | 75 lbs built‑in bin | Square cube (approx. 1‑1/4") | 39‑1/2" × 23‑5/8" × 33‑1/2" |
| IM‑500SAB | 489 lbs/day | Requires external bin (B‑700, B‑800, B‑900, etc.) | Square cube (approx. 1‑1/4") | 44" × 27‑5/8" × 21‑3/4" |
What's Included:
- Hoshizaki IM‑500SAB Ice Machine Unit
- Installation and Operation Manual
- Warranty Documentation
FAQ
Q: What Type of Ice Does the IM‑500SAB Produce?
A: The IM‑500SAB produces individual square cubes, approximately 1‑1/4" in size, ideal for cocktails and premium beverage service.
Q: Can the IM‑500SAB Be Stacked?
A: Yes. Two units can produce up to 978 lbs/day, and three units up to 1467 lbs/day, using stacking kit S‑25691.
Q: What Are the Operating Requirements?
A: The IM‑500SAB requires ambient temperatures between 45–100°F, water temperatures between 45–90°F, and water pressure between 10–113 PSIG.
Q: Which Ice Storage Bins Are Compatible?
A: Compatible bins include B‑700SF, B‑800SF, B‑900SF, and B‑1150. Some larger bins may require a top kit.
Q: What Warranty Coverage Is Provided?
A: Hoshizaki offers a 3‑year parts and labor warranty on the entire machine, and 5‑year parts coverage on the compressor and condenser coil.
Q: Can the IM‑500SAB Be Used With a Filter System?
A: Yes. For optimal water quality and ice clarity, pair the machine with the H9320‑51 Single 4HC‑H Water Filter System. This system provides 21,000‑gallon capacity with 0.5 micron filtration, reducing chlorine taste, odor, and sediment.
NOTICE: Do not use with water that is unsafe or of unknown quality without adequate disinfection either before or after the system.
"Ice for Every Occasion!" Hoshizaki America | Contact us now
- Position the Hoshizaki IM‑500SAB in a permanent indoor location with ambient temperature between 45°F–100°F and water temperature between 45°F–90°F.
- Allow proper clearance: 6" at rear, left side, and top; 12" at right side for air‑cooled models. Ensure firm, level foundation.
- Unpack the ice storage bin (recommended B‑700 series), attach adjustable legs, and place in location. Set the icemaker on top of the bin.
- Secure the icemaker to the bin using mounting brackets and bolts provided; level both units front‑to‑rear and side‑to‑side.
- Electrical connection must be hard‑wired to a dedicated 115V/60Hz/1‑phase circuit with 20A breaker; connect black wire to HOT, white to neutral, and ground to ground screw. Unit must be properly grounded.
- Connect potable water supply to the 1/2" FPT inlet using minimum 1/4" ID copper tubing; install shut‑off valve and drain valve.
- Connect icemaker drain to 3/4" FPT outlet using minimum 3/4" ID hard pipe; maintain 2" vertical air gap to floor drain and slope horizontal runs 1/4" per foot.
- Ensure refrigerant lines and fan blade are clear; compressor bolts snug on mounting pads.
- Open water supply, purge air from lines, and check all connections for leaks.
- For detailed steps, refer to the Hoshizaki IM‑500SAB installation manual or contact a licensed plumber/electrician.
- Inspect air filters bi‑weekly; wash with warm water and neutral cleaner if dirty.
- Check external water filters monthly; replace if pressure drops. Wipe down exterior panels with soft cloth and neutral cleaner.
- Clean and sanitize icemaker and bin at least yearly using Hoshizaki “Scale Away” cleaner followed by sanitizing solution.
- Inspect condenser yearly; clean fins with brush or vacuum. More frequent cleaning may be required depending on environment.
- Check water hoses and inlet screens yearly; clean or replace as needed.
- Verify bin control operation during startup; ensure proper shut‑down when actuator paddle is pressed.
- Disconnect power before servicing internal components; lockout/tagout to prevent accidental energizing.
- For service or repairs, consult the manual or a certified Hoshizaki service representative.











