Hoshizaki KM-1900SAJ | KMEdge Stackable Crescent Ice Cuber | Air-cooled
Hoshizaki KM-1900SAJ | KMEdge Stackable Crescent Ice Cuber | Air-cooled is backordered and will ship as soon as it is back in stock.
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Hoshizaki KM-1900SAJ | KMEdge Stackable Crescent Ice Cuber | Air-c...
The Hoshizaki KM-1900SAJ is a high-capacity, air-cooled stackable crescent cube ice machine designed for commercial use. This powerful unit can produce up to 1,875 pounds of ice per 24 hours, making it ideal for large-scale operations in the foodservice, healthcare, and hospitality industries. With its durable stainless steel construction and advanced features like the EverCheck™ alert system and CycleSaver™ design, the KM-1900SAJ offers exceptional performance, efficiency, and reliability.
Key Specifications:
- Ice Production: Up to 1,875 lbs of crescent cube ice per 24 hours (1,675 lbs AHRI certified at 90°F air/70°F water)
- Dimensions: 48" W x 27-3/8" D x 36-7/16" H, perfect for commercial kitchens with space constraints
- Electrical: 208-230V/60/1 phase, drawing 14.5A a
- Refrigerant: Environmentally friendly R-404A
Features & Benefits:
- Stackable Design: Allows for doubling ice production capacity in the same footprint by stacking two units
- CycleSaver™ Technology: Produces the same amount of ice as similar units in fewer cycles, improving energy efficiency and machine longevity
- EverCheck™ Alert System: Monitors machine status and alerts users of potential maintenance needs, ensuring consistent operation
- Durable Construction: Stainless steel exterior and evaporator provide corrosion resistance and long-term durability
- H-GUARD Plus Antimicrobial Protection: Inhibits bacterial growth, promoting cleaner and safer ice production
What's Included:
- KM-1900SAJ Ice Machine Head
- Air-cooled condenser
- Installation and operation manual
- Warranty documentation
FAQ
Q: What type of ice does the KM-1900SAJ produce?
A: The KM-1900SAJ produces crescent-shaped cube ice, measuring approximately 1-1/2" x 1/2" x 1-1/8". This ice type is known for its clarity, purity, and slow-melting properties, making it ideal for a wide range of applications.
Q: Is this ice machine energy efficient?
A: Yes, the KM-1900SAJ is ENERGY STAR® qualified, consuming approximately 3.9 kWh per 100 lbs of ice produced. Its CycleSaver™ design further enhances energy efficiency by producing ice in fewer cycles compared to similar machines.
Detailed Features & Benefits
Crescent Cube Ice Production: The KM-1900SAJ utilizes Hoshizaki's efficient double-sided stainless steel evaporators to create unique crescent-shaped ice cubes. This ice type is renowned for its purity, hardness, and slow-melting characteristics. The crescent shape allows for easy dispensing and prevents clumping, making it perfect for a wide range of applications from restaurants and bars to healthcare facilities. The machine's high production capacity of up to 1,875 lbs per day ensures a steady supply of ice even during peak demand periods.
Advanced Monitoring and Efficiency: The EverCheck™ alert system is a standout feature of the KM-1900SAJ, providing real-time monitoring of the machine's operations. This system alerts users to potential maintenance needs, helping to prevent unexpected downtime and ensuring consistent ice production. Coupled with the CycleSaver™ design, which allows the machine to produce ice more efficiently in fewer cycles, the KM-1900SAJ offers superior performance and longevity. These features not only contribute to energy savings but also reduce wear and tear on the machine, potentially lowering maintenance costs over time.
NOTICE: Proper installation and regular maintenance by qualified technicians are essential for optimal performance and longevity of the KM-1900SAJ ice machine.
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Installation
This icemaker must be installed in accordance with applicable national, state, and local codes and regulations. Do not install the icemaker in a corner where the door will interfere with other equipment or where the icemaker cannot be pulled out for service.
Maintenance
Clean and sanitize this icemaker at least once a year. In certain water conditions, more frequent cleaning and sanitizing may be necessary.
