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Hoshizaki  |  SKU: IM-50BAA-Q

Hoshizaki IM-50BAA-Q | Sphere Icemaker, Air-cooled, 36 lbs Capacity

$ 6,235.00
Shipping calculated at checkout.


Product Care Information

Installation

This icemaker must be installed in accordance with applicable national, state, and local codes and regulations. Do not install the icemaker in a corner where the door will interfere with other equipment or where the icemaker cannot be pulled out for service.

 

Maintenance

Clean and sanitize this icemaker at least once a year. In certain water conditions, more frequent cleaning and sanitizing may be necessary.

The IM-50BAA-Q is a unique, self-contained sphere ice machine from Hoshizaki America, Inc. This innovative unit produces clear, solid ice spheres 1.8" in diameter, making it the only machine on the market to create sphere ice. With its compact design and premium ice production, the IM-50BAA-Q is ideal for high-end bars, restaurants, and hospitality venues seeking to elevate their beverage presentation and cooling efficiency.


Key Specifications:

  • Ice Production: Up to 50 lbs. (approximately 475 spheres) of ice production per 24 hours, with a built-in storage capacity of 36 lbs.
  • Dimensions: 24¾" W x 20¾" D x 39½" H, offering a compact footprint suitable for under-counter installation.
  • Electrical: 115V/60/1, 5.0A running load, 15A maximum fuse size.
  • Refrigerant: R134a, with a charge amount of 7.1 oz.
  • Operating Limits: Ambient temperature range of 45-100°F, water temperature range of 45-90°F.


Features & Benefits:

  • Unique Sphere Ice Production: Creates 1.8" diameter clear, solid ice spheres, offering superior chilling ability and a premium aesthetic for beverages.
  • Closed Water Circuit: Provides ultimate contamination protection, ensuring high-quality, hygienic ice production.
  • Compact Design: Small footprint allows for easy under-bar counter installation, maximizing space efficiency in bar areas.
  • Durable Construction: Stainless steel exterior ensures longevity and easy cleaning in demanding commercial environments.
  • Energy Efficiency: HFC-free foam-injected polyurethane insulation contributes to energy-efficient operation.


What's Included:

  • IM-50BAA-Q Sphere Ice Machine
  • Ice scoop
  • 6.5' power cord with NEMA 5-15P plug
  • Removable air filter
  • Installation and operation manual
  • Warranty information


FAQ


Q: What are the water supply requirements for the IM-50BAA-Q?

A: The ice machine requires a minimum 1/4" Nominal ID Copper Water Tubing or equivalent for the water supply line. The water pressure should be between 7-113 PSIG, and the water temperature should be within 45-90°F.

Q: How much clearance is required for proper installation and operation?

A: The IM-50BAA-Q requires a minimum clearance of 6" from the top and rear. For the sides, you can allow either 6" on the left side and 0" on the right side, or 0" on the left side and 6" on the right side.

Q: What type of warranty does the IM-50BAA-Q come with?

A: The IM-50BAA-Q comes with a 3-year parts and labor warranty on the entire machine. Additionally, it has a 5-year parts warranty on the compressor and air-cooled condenser coil.


Detailed Features & Benefits


Premium Sphere Ice Production: The IM-50BAA-Q's standout feature is its ability to produce 1.8" diameter clear, solid ice spheres. This unique ice form offers several advantages over traditional ice cubes. The spherical shape maximizes surface area, resulting in slower melting and less dilution of beverages. This is particularly beneficial for premium spirits and cocktails, where maintaining the intended flavor profile is crucial. The clarity and perfect roundness of the ice spheres also add a visual element of luxury to drinks, enhancing the overall presentation and customer experience. For high-end bars and restaurants, this can be a significant differentiator, allowing them to charge premium prices for drinks served with these specialty ice spheres.

Efficient Design and Hygiene: The IM-50BAA-Q incorporates several design elements that enhance its efficiency and hygiene. The closed water circuit system is a key feature that provides ultimate protection against contamination, ensuring that the ice produced is of the highest quality and safety standards. This is particularly important in food service environments where hygiene is paramount. The machine's compact design, fitting easily under bar counters, maximizes space utilization in often crowded bar areas. Despite its small footprint, it offers a substantial production capacity of up to 50 lbs of ice per day with a 36 lb storage bin, balancing space efficiency with high output. The use of HFC-free foam-injected polyurethane for insulation not only contributes to energy efficiency but also aligns with environmental sustainability goals, which can be a selling point for eco-conscious establishments.


NOTICE: Ensure proper maintenance and cleaning of your ice machine to guarantee the highest quality ice production and machine longevity.


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