The Hoshizaki DB-130H is a hotel ice dispenser with a 130 lb storage capacity, designed to provide convenient self-service ice dispensing in hotels, motels, hospitality properties, and guest service areas. Its stainless steel construction and compact footprint help deliver dependable performance in commercial environments.
Key Installation Requirements:
- Indoor installation on a level, stable floor surface
- Compatible ice machine connection required
- Drain connection required for proper operation
- Allow adequate clearance for servicing and maintenance access
- Install in a location with suitable ambient operating conditions
- Follow local plumbing and sanitation codes during installation
Important Notes Before Installing:
- Always verify floor structure can support the weight of the dispenser and stored ice
- Do not install on an uneven surface
- Ensure proper drain routing to prevent water accumulation
- Clean and sanitize the dispenser before placing it into service
- Verify compatibility between the dispenser and connected ice machine
- Maintain unobstructed access for routine cleaning and preventative maintenance
Basic Installation Overview:
- Position the dispenser in the desired installation location and verify level placement
- Connect the dispenser to the compatible ice machine according to manufacturer requirements
- Install the required drain connection
- Inspect all connections and verify proper alignment
- Clean and sanitize the unit before startup
- Test ice dispensing operation and inspect for proper performance
- Verify safe operation of the dispensing mechanism
- Complete final inspection and place the unit into service
For complete specifications and installation guidelines, download the official DB-130H Spec Sheet and the Installation Manual.
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