Hoshizaki KM-231BAJ | Undercounter Crescent Cuber, Air-cooled, 80 lb Capacity
Hoshizaki KM-231BAJ | Undercounter Crescent Cuber, Air-cooled, 80 lb Capacity is backordered and will ship as soon as it is back in stock.
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In stock units ship within 48 hours. Other units normally ship in 2-4 weeks.
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Key Terms & Conditions
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Hoshizaki KM-231BAJ | Undercounter Crescent Cuber, Air-cooled, 80 l...
The Hoshizaki KM-231BAJ is a self-contained crescent cuber ice machine with built-in storage, engineered for reliable performance in commercial environments. Producing up to 213 lbs of crescent ice per day with 80 lbs of built-in storage, this compact unit is ideal for restaurants, bars, cafes, and offices that demand consistent, high-quality ice.
Key Specifications:
- Ice Production: Up to 213 lbs per 24 hours, with 80 lbs built-in storage capacity.
- Dimensions: 24" W x 28" D x 39" H (including 6" legs), compact footprint for easy installation.
- Electrical: 115V/60/1, 6.5A running load, 15A maximum fuse size.
- Refrigerant: R-404A, 11.3 oz charge.
- Operating Limits: Ambient temperature range 45–100°F; water temperature range 45–90°F.
Features & Benefits:
- Crescent Cube Technology: Produces individual crescent-shaped cubes that are clear, slow-melting, and ideal for beverages.
- CycleSaver™ Design: Optimizes energy and water usage, reducing operating costs while maintaining production efficiency.
- Durable Construction: Stainless steel exterior and evaporator ensure longevity and easy cleaning in busy commercial settings.
- Easy Maintenance: Front-in, front-out airflow and removable air filter (air-cooled model) simplify servicing.
- ADA Compliance: Ice bin opening meets ADA requirements, ensuring accessibility for all users.
- EverCheck™ Alert System: Provides early warnings for maintenance needs, reducing downtime and protecting performance.
What's Included:
- KM-231BAJ Self-Contained Crescent Cuber
- 6.5 ft (2000 mm) power cord with NEMA 5-15P plug
- Removable air filter (air-cooled model only)
- 6" adjustable legs
- Installation and operation manual
- Warranty documentation
FAQ
Q: What type of ice does the KM-231BAJ produce?
A: The KM-231BAJ produces crescent-shaped cubes, valued for their clarity, slow melt rate, and efficient cooling without excessive dilution.
Q: What are the water supply requirements?
A: Requires minimum 1/4" Nominal ID Copper Water Tubing or equivalent for supply. Operates with water pressure between 10–113 PSIG.
Q: Is this machine suitable for outdoor installation?
A: No. The KM-231BAJ is designed for indoor use only and should be installed within its specified operating temperature range.
Q: Can filtration be added to the KM-231BAJ?
A: Yes. Hoshizaki offers compatible filtration systems including the H9320-51 Single 4HC-H Filter System, the H9655-11 Replacement Cartridge, and the 9795-80 Prefilter System. These options improve water quality, reduce scale buildup, and extend the life of the ice machine.
Detailed Features & Benefits
High Ice Production: Produces up to 213 lbs of crescent ice daily with 80 lbs of built-in storage. This ensures a steady supply for busy foodservice operations.
Energy Efficiency: CycleSaver™ design reduces energy and water consumption. This lowers operating costs while maintaining consistent ice output.
Durability: Stainless steel exterior and evaporator resist corrosion and heavy use. Easy-to-clean surfaces maintain hygiene and extend machine life.
Maintenance-Friendly: Front-in, front-out airflow simplifies installation and servicing. A removable air filter makes routine cleaning quick and efficient.
Smart Monitoring: EverCheck™ alert system provides early warnings for service needs. This minimizes downtime and protects long-term performance.
NOTICE: Do not use with water that is unsafe or of unknown quality without adequate disinfection either before or after the system.
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Installation
This icemaker must be installed in accordance with applicable national, state, and local codes and regulations. Do not install the icemaker in a corner where the door will interfere with other equipment or where the icemaker cannot be pulled out for service.
Maintenance
Clean and sanitize this icemaker at least once a year. In certain water conditions, more frequent cleaning and sanitizing may be necessary.
